Africa Regional Office World Bank's Documents

Africa Regional Office World Bank's Documents

Risk Assessment of Vibrio Vulnificus in Raw Oysters

Risk Assessment of Vibrio Vulnificus in Raw Oysters
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Global Tuberculosis Control: Surveillance, Planning, Financing (WHO Report 2006)

Global Tuberculosis Control: Surveillance, Planning, Financing (WHO Report 2006)
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WHO Monographs on Selected Medicinal Plants: Volume 1

WHO Monographs on Selected Medicinal Plants: Volume 1
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Baptism, Eucharist and Ministry

Baptism, Eucharist and Ministry
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The Global Economic Impact of Private Equity Report 2008

The Global Economic Impact of Private Equity Report 2008
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Planning and Budgeting to Deliver Services for Mental Health (Mental Health Policy and Service Guidance Package)

Planning and Budgeting to Deliver Services for Mental Health (Mental Health Policy and Service Guidance Package)
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Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)

Exposure Assessment of Microbiological Hazards in Food: Guidelines (Microbiological Risk Assessment Series)
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International Health Regulations, 2nd Edition (2005)

International Health Regulations, 2nd Edition (2005)
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Sport & Tourism

Sport & Tourism
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The World Health Report 2006: Working Together for Health (World Health Report)

The World Health Report 2006: Working Together for Health (World Health Report)
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Guidelines for Essential Trauma Care

Guidelines for Essential Trauma Care
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Shale Gas 2010

Shale Gas 2010
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Organization of Services for Mental Health (Mental Health Policy and Service Guidance Package)

Organization of Services for Mental Health (Mental Health Policy and Service Guidance Package)
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WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants

WHO Guidelines on Good Agricultural and Collection Practices (GACP) for Medicinal Plants
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toc

toc
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Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve

Applications of Biotechnology to Traditional Fermented Foods: Report of an Ad Hoc Panel of the Board on Science and Technology for International Deve
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Lessons from school-based environmental education programs in three African countries

Lessons from school-based environmental education programs in three African countries
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